CHENNAI: The palate is tempting and the recipes are tasty. To have a good culinary experience and an elaborate vegetarian buffet spread, you can visit the ‘Rajabhojanam Food Festival’ hosted by Hotel Regenta Central Deccan at Royapettah High Road in Chennai, from 22nd November to 1st December 2019 for lunch or dinner. (044-66773333 or 98409-78842).
(VIDEO) GOOD FOOD:
Actress Komal Sharma displayed the tasty delicacies at the food festival inauguration held yesterday evening and among those present were actress Gowri Vishwanathan and Food and Beverage Manager Aditya Prakash Singh.
‘Kumbakonam Prema Maami Samayal’ is now the talk of the town where the experienced cook and culinary expert is preparing traditional / authentic recipes and dishing out to your eating table. The food list includes Jeeraga Panagam, Neer More, Usili, Morekali, Morekozhambu, Morekoottu, Pachadi, Thogayal, Araichu vitta Sambar, Karivepilai Kozhambu, Paruppu Urundai Kozhambu, Thengaa Sadham, Puliyodharai, Boli etc.
“The Regenta Central Deccan Hotel at Royapettah High Road in Chennai has been conducting several gourmet events and now is the time for ‘Maami Samayal’. You can have good vegetarian food and nostalgic delight…..Tamil Nadu’s vegetarian cuisine is on the table and enjoy its taste,” the press release has said.
